Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 chicken breasts, cut into cubes
- 230 g mushrooms, cut into cubes or slices
- 250 g mozzarella with basil, sliced
- some cocktail tomatoes, halved
- some basil, roughly chopped
- dill
- salt and pepper
- Rapeseed oil
Print Recipe
Pin Recipe Instructions
- Preheat oven to 150°C (302°F).
- Heat rapeseed oil in a pan over medium-high heat. Add chicken and mushroom cubes and fry for 10 minutes, stirring occasionally. Sprinkle with dill and season with salt and pepper.
- Divide the chicken mixture between two small casserole dishes.
- Top each with cocktail tomato halves.
- Sprinkle with basil.
- Cover with mozzarella slices.
- Bake for 15 minutes until cheese is melted and chicken reaches 74°C (165°F) internally.
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