Chicken Tuscany

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 chicken breasts, cut into cubes
  • 230 g mushrooms, cut into cubes or slices
  • 250 g mozzarella with basil, sliced
  • some cocktail tomatoes, halved
  • some basil, roughly chopped
  • dill
  • salt and pepper
  • Rapeseed oil
Chicken Tuscany
Chicken Tuscany

Instructions

  1. Preheat the oven to 150 ° C. Fry the chicken and mushrooms together in a pan with rapeseed oil and then sprinkle with dill tips and season with salt and pepper.
  2. Then fill two smaller casserole dishes, cover with halves of the cocktail tomatoes and sprinkle with coarsely chopped basil. Finally, cover with the mozzarella slices and bake in the oven at 150 ° C for about 15 minutes until the cheese has melted.

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