Pasta Salad Tuscany
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g pasta (penne or fusilli)
- 300 g zucchini
- 100 g tomato (s), dried, in oil
- 50 g Parma ham
- 150 g sheep cheese
- 50 g olives, black
- 2 cloves garlic)
- 4 tablespoon balsamic vinegar
- 4 tablespoon olive oil
- 0.5 ½ bunch chives
- some salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions.
- Cut the zucchini into thin slices, then blanch for 4 minutes, rinse and drain well. Drain and chop the tomatoes. Cut the Parma ham into strips and the olives into slices. Divide the chives into rolls.
- Peel the garlic and cut into very small cubes. Mix this well with balsamic vinegar, salt, sugar and pepper. Now add the olive oil to the marinade.
- Mix all ingredients with the marinade in a bowl. Crumble the cheese and finally mix it with the salad.
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