Mushroom Salad with Sheep Cheese À La Tuscany

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g white mushrooms
  • 200 g sheep cheese or Emmentaler
  • 1 lemon (s)
  • 50 g parsley
  • 50 ml extra virgin olive oil
  • salt and pepper
Mushroom Salad with Sheep Cheese À La Tuscany
Mushroom Salad with Sheep Cheese À La Tuscany

Instructions

  1. Clean and wash the mushrooms and cut into thin slices. Also cut the sheep`s cheese into thin slices and mix with the mushrooms. Incidentally, if you put the sheep`s cheese in the freezer for 40 minutes, it is easier to cut afterwards.
  2. For the dressing, stir salt, pepper and lemon juice and mix with the olive oil.
  3. Finally add the finely chopped parsley.
  4. Stir the sauce into the salad 30 minutes before serving.

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