Pear and Cheese Salad À La Rita
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the salad:
- 3 pear (s)
- 2 teaspoons lemon juice
- 400 g Gouda
- 200 g cooked ham
For the dressing:
- 150 g yourt
- 1 tablespoon safflower oil
- 3 tablespoon lemon juice
- 3 tablespoon crème fraîche
- 2 teaspoons mustard
- 2 pinches salt
- 2 pinches white pepper
- 1 shot milk or water if necessary
Moreover:
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Dice the pears and drizzle with lemon juice to prevent them from browning. Dice the Gouda and ham as well. Put everything together in a bowl. Now mix the dressing from the ingredients for it - I always use a shaker - and pour over it. Cut the chives into small pieces and mix in.
- The dressing is very thick, but that`s how it should be. If you like, you can make it a little more liquid with a dash of milk or water.
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