Summary

Ingredients

For the salad:

• 3 pear (s)
• 2 teaspoons lemon juice
• 400 g Gouda
• 200 g cooked ham

For the dressing:

• 150 g yourt
• 1 tablespoon safflower oil
• 3 tablespoon lemon juice
• 3 tablespoon crème fraîche
• 2 teaspoons mustard
• 2 pinches salt
• 2 pinches white pepper
• 1 shot milk or water if necessary

Moreover:

• 1 bunch chives

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Instructions

1. Dice the pears and drizzle with lemon juice to prevent them from browning. Dice the Gouda and ham as well. Put everything together in a bowl. Now mix the dressing from the ingredients for it - I always use a shaker - and pour over it. Cut the chives into small pieces and mix in.
2. The dressing is very thick, but that`s how it should be. If you like, you can make it a little more liquid with a dash of milk or water.