Pear and Yoghurt Cream À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g marzipan paste
- 200 g whole milk yourt
- 1 tablespoon lemon juice
- 200 g cream
- 1 tablespoon sugar
- 400 g pear (s), ripe
- 50 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Chop the marzipan and stir with a little yoghurt until smooth. Mix with the leftover yoghurt and 1 teaspoon lemon juice. Whip the cream with the sugar until very stiff and fold in carefully.
- Cut the pears into eighths, core them, cut into fine leaves and drizzle with the remaining lemon juice.
- Layer the pear leaves alternately with the marzipan yoghurt in dessert glasses and serve the dessert sprinkled with chocolate sprinkles.
- Tip: You can also use apples for this.
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