Tarator À La Gabi

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • salt
  • 2 cloves garlic
  • 3 tablespoon oil
  • 100 g walnuts
  • 4 cups yogurt
  • 125 ml sour cream
  • pepper
  • 2 tablespoon dill, finely chopped
Tarator À La Gabi
Tarator À La Gabi

Instructions

  1. Peel the cucumber and cut or grate into very fine cubes. Salt lightly and put in the refrigerator.
  2. Put the garlic with oil, walnuts and yoghurt in the blender and beat thoroughly. Mix in the cream, season with salt and pepper.
  3. Mix the cucumber cubes and yoghurt mixture together, season again to taste. Sprinkle on the dill and some retained walnuts, halved, and serve ice-cold.
  4. Tip: Add 2-3 ice cubes to each plate as desired.

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