Egg Dip À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s), hard-boiled
- 3 tablespoon mustard, medium hot
- 2 tablespoon white wine vinegar
- 3 tablespoon oil, (sunflower oil)
- 0.5 ½ bunch parsley, finely chopped
- 0.5 ½ bunch chives, finely chopped
- some dill, finely chopped
- Seasoned Salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Halve the eggs lengthways and remove the yolks. Finely mash the egg yolks with a fork, mix with the mustard, vinegar and oil. Chop the egg white very finely, mix into the sauce. Stir the herbs into the sauce and season with salt and pepper.
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