Egg Salad with Tuna À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g tuna in oil, drained, torn apart
  • 1 can tangerine (s), drained
  • 4 hard-boiled egg (s), sliced
  • 50 g olives, reen, filled, drained
  • 2 tablespoons oil
  • 2 tablespoon lemon juice
  • 2 tablespoon soy sauce, dark
  • salt
  • Black pepper from the mill
  • 1 pinch (s) sugar
  • 0.5 ½ bunch parsley, smooth, for garnish
Egg Salad with Tuna À La Gabi
Egg Salad with Tuna À La Gabi

Instructions

  1. Mix the tuna, tangerines, eggs and olives gently. Whisk the oil, lemon juice, soy sauce, salt, pepper and sugar together, pour over the salad and serve garnished with parsley.

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