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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
200
g tuna in oil, drained, torn apart
1
can tangerine (s), drained
4
hard-boiled egg (s), sliced
50
g olives, reen, filled, drained
2
tablespoons oil
2
tablespoon lemon juice
2
tablespoon soy sauce, dark
salt
Black pepper from the mill
1
pinch (s) sugar
0.5
½ bunch parsley, smooth, for garnish
Egg Salad with Tuna À La Gabi
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Instructions
Mix the tuna, tangerines, eggs and olives gently. Whisk the oil, lemon juice, soy sauce, salt, pepper and sugar together, pour over the salad and serve garnished with parsley.