Salads

Village Salad À La Gabi

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 radish (s), white, peeled, cut into wafer-thin slices
  • salt
  • 2 small apples, quartered, pitted, thinly sliced
  • 0.5 ½ cucumber (s), thinly sliced
  • 4 tablespoon sour cream
  • White pepper from the mill
  • Dill, dried or fresh dill
Village Salad À La Gabi
Village Salad À La Gabi

Instructions

  1. Sprinkle the radish slices with salt, mix and let stand covered for 30 minutes (or longer), then drain off the water.
  2. Mix the radish, apples and cucumber. Whip the sour cream until frothy, season with pepper, pour over the salad, sprinkle with dill and season with salt if necessary.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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