Village Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 radish (s), white, peeled, cut into wafer-thin slices
- salt
- 2 small apples, quartered, pitted, thinly sliced
- 0.5 ½ cucumber (s), thinly sliced
- 4 tablespoon sour cream
- White pepper from the mill
- Dill, dried or fresh dill
Print Recipe
Pin Recipe Instructions
- Sprinkle the radish slices with salt, mix and let stand covered for 30 minutes (or longer), then drain off the water.
- Mix the radish, apples and cucumber. Whip the sour cream until frothy, season with pepper, pour over the salad, sprinkle with dill and season with salt if necessary.
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