Aveyron Salad À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head lettuce, large, green
  • 60 g Roquefort, crumbled
  • 250 ml cream
  • 1 teaspoon lemon juice
  • 1 tablespoon chervil, chopped
  • 1 tablespoon tarragon, chopped
  • salt
  • White pepper from the mill
Aveyron Salad À La Gabi
Aveyron Salad À La Gabi

Instructions

  1. Stir the Roquefort with lemon juice and cream until smooth and season with salt and pepper. Mix the lettuce pieces, cut into bite-sized pieces, with the herbs and mix with the cheese marinade.
  2. Serve the salad as a side dish, starter or intermediate course.

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