Salads

Aveyron Salad À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head lettuce, large, green
  • 60 g Roquefort, crumbled
  • 250 ml cream
  • 1 teaspoon lemon juice
  • 1 tablespoon chervil, chopped
  • 1 tablespoon tarragon, chopped
  • salt
  • White pepper from the mill
Aveyron Salad À La Gabi
Aveyron Salad À La Gabi

Instructions

  1. Stir the Roquefort with lemon juice and cream until smooth and season with salt and pepper. Mix the lettuce pieces, cut into bite-sized pieces, with the herbs and mix with the cheese marinade.
  2. Serve the salad as a side dish, starter or intermediate course.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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