Crab Salad À La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can crab meat
  • 2 egg (s), hard-boiled
  • 65 g mayonnaise
  • 1 tablespoon condensed milk
  • 1 tablespoon lemon juice
  • 1 pinch (s) sugar
  • a bit salt
  • 1 teaspoon parsley, finely chopped
  • 1 anchovy fillet (s)
Crab Salad À La Gabi
Crab Salad À La Gabi

Instructions

  1. Chop the crab meat a little. Make a sauce of mayonnaise, condensed milk, lemon juice, sugar, salt and chopped parsley. Finely chop the anchovy fillet and mix it with the sauce.
  2. Stir the crab meat into the sauce and garnish with egg slices and parsley.

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