Mushroom Salad À La Gabi

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g mushrooms, brown or white
  • salt
  • 1 lemon (s), the juice it
  • 1 tablespoon oil

For the dressing:

  • 6 tablespoon mayonnaise
  • 3 tablespoon ketchup
  • 3 tablespoon heavy cream, whipped until stiff
  • Black pepper from the mill
  • 1 teaspoon parsley, smooth, chopped
Mushroom Salad À La Gabi
Mushroom Salad À La Gabi

Instructions

  1. Steam the mushrooms in salted water with lemon juice and oil until soft. Take out, let cool, cut into slices and place in a bowl.
  2. Mix the mayonnaise with the ketchup, fold in the whipped cream, season with pepper and parsley, pour over the salad and mix in.

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