Eggnog À La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 egg yolks
  • 2 packs vanilla sugar
  • 250 g powdered suar
  • liter ⅛ condensed milk, 10%
  • 0.5 liter ½ schnapps (double grain)
Eggnog À La Gabi
Eggnog À La Gabi

Instructions

  1. Beat the egg yolks, vanilla sugar and powdered sugar until frothy. Gradually pour in the condensed milk. Finally, slowly stir in the double grain. Fill the liqueur into bottles, close tightly and let stand for 4 - 5 days.

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