Summary

Ingredients

• 6 egg yolks
• 2 packs vanilla sugar
• 250 g powdered suar
• liter ⅛ condensed milk, 10%
• 0.5 liter ½ schnapps (double grain)

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Instructions

1. Beat the egg yolks, vanilla sugar and powdered sugar until frothy. Gradually pour in the condensed milk. Finally, slowly stir in the double grain. Fill the liqueur into bottles, close tightly and let stand for 4 - 5 days.