Summary

Ingredients

• 600 g mushrooms, brown or white
• salt
• 1 lemon (s), the juice it
• 1 tablespoon oil

For the dressing:

• 6 tablespoon mayonnaise
• 3 tablespoon ketchup
• 3 tablespoon heavy cream, whipped until stiff
• Black pepper from the mill
• 1 teaspoon parsley, smooth, chopped

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Instructions

1. Steam the mushrooms in salted water with lemon juice and oil until soft. Take out, let cool, cut into slices and place in a bowl.
2. Mix the mayonnaise with the ketchup, fold in the whipped cream, season with pepper and parsley, pour over the salad and mix in.