Kippers Scrambled Eggs À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 herring fillet (s), cut into bite-sized pieces
- 4 egg (s)
- 4 tablespoon heavy cream
- salt
- White pepper from the mill
- 0.5 ½ bunch chives, chopped
- 40 g mararine
Print Recipe
Pin Recipe Instructions
- Whisk the eggs with the cream, season with a little salt and pepper and mix in the chives.
- Heat the margarine in a pan and lightly fry the pieces of fish in it. Pour the eggs over it and let it set over low heat.
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