Fried Eggs Lyoner Style À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 egg (s)
  • 4 medium onion (s), very finely chopped
  • 20 g butter
  • 250 g sweet cream
  • salt
  • Black pepper from the mill
  • Paprika powder, noble sweet
Fried Eggs Lyoner Style À La Gabi
Fried Eggs Lyoner Style À La Gabi

Instructions

  1. Heat the butter in a large pan and sauté the onions in it. Beat the eggs on top, pour the cream over them, season with salt, pepper and paprika powder and let set in the closed pan. The duration depends on how soft or hard the eggs should be.
  2. Serve with salad, white bread or toast. But they also go well with spinach.

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