Summary

Ingredients

• 4 herring fillet (s), cut into bite-sized pieces
• 4 egg (s)
• 4 tablespoon heavy cream
• salt
• White pepper from the mill
• 0.5 ½ bunch chives, chopped
• 40 g mararine

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Instructions

1. Whisk the eggs with the cream, season with a little salt and pepper and mix in the chives.
2. Heat the margarine in a pan and lightly fry the pieces of fish in it. Pour the eggs over it and let it set over low heat.