Scrambled Egg Rouge À La Sabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 1 red pepper (s)
- 1 onion (s), red
- 2 tablespoon milk or cream
- 1 teaspoon chives
- 1 tablespoon vegetable oil, neutral
- Paprika powder, hot pink
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion and chop it into large pieces. Wash and clean the peppers and cut into bite-sized pieces.
- Whisk the eggs with the milk or cream in a bowl. Then season with salt, pepper, paprika powder and chives.
- Heat the oil in a pan. Add the diced vegetables and fry for about 5 minutes. Pour the egg mixture over it and let stand for another 5 minutes over low heat while stirring. Season again with salt and pepper.
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