Summary

Ingredients

• 3 egg (s)
• 1 red pepper (s)
• 1 onion (s), red
• 2 tablespoon milk or cream
• 1 teaspoon chives
• 1 tablespoon vegetable oil, neutral
• Paprika powder, hot pink
• salt and pepper

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Instructions

1. Peel the onion and chop it into large pieces. Wash and clean the peppers and cut into bite-sized pieces.
2. Whisk the eggs with the milk or cream in a bowl. Then season with salt, pepper, paprika powder and chives.
3. Heat the oil in a pan. Add the diced vegetables and fry for about 5 minutes. Pour the egg mixture over it and let stand for another 5 minutes over low heat while stirring. Season again with salt and pepper.