Egg Grog La Gabi

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 cl egg liqueur
  • 3 cl rum, brown, 54%
  • 1 teaspoon sugar
  • water, boiling
Egg Grog La Gabi
Egg Grog La Gabi

Instructions

  1. Mix the eggnog, rum and sugar in a preheated grog glass and fill up with boiling hot water.

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