Swedish Devil Eggs La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s), hard-boiled
- 1 ½ tablespoon mayonnaise
- 1 tablespoon tomato ketchup
- Chili sauce
- Worcester Sauce
- Tabasco
- 1 teaspoon mustard, extra hot
- salt and pepper
- Paprika powder, noble sweet
- 1 shallot (s), finely grated
- Garlic, finely grated
- 1 bunch chives, cut into fine rolls
Print Recipe
Pin Recipe Instructions
- Peel the eggs, cut in half lengthways and remove the egg yolk. Pour into a bowl and stir together with mayonnaise, mustard and tomato ketchup until creamy. Add the onion to the mixture and season with the chilli sauce, Worcestershire sauce, Tabasco and the other seasoning ingredients. Sprinkle with chives.
- Serve with toast and green salad.
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