Devilled Eggs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 75 g salmon, smoked
- 50 g cream cheese, (Philadelphia)
- 50 g sour cream or sour cream
- Dill, fresher, chopped
- salt and pepper
- cream
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, let them cool, cut lengthways and remove the yolks.
- Roughly chop the salmon and finely puree with egg yolk, Philadelphia and sour cream, mix in the chopped dill and season the cream with salt and pepper. Dilute with a little cream if necessary.
- Pour the cream into a piping bag and squirt into the egg halves. Arrange the filled eggs nicely on a platter and garnish with dill.
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