Devil Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some red peppers from the glass
- 1 onion (s)
- 3 tablespoon oil
- 2 dashes Worcester sauce
- 1 pinch (s) sugar
- salt
- tomato ketchup
- Parsley, fresh or frozen
- Tabasco or cayenne pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the bell pepper and onion and mix with the remaining ingredients. You can also add a few tablespoons of the paprika water from the glass.
- The sauce should be able to soak for a few hours, then it tastes even better.
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