Fire Devil

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g beef, lean, max. 15% fat
  • 425 g pork shoulder, lean or cut
  • 300 g pork cheek
  • 75 g ice or ice-cold mineral water
  • 22 g curin salt
  • 25 g spice mixture, fiery
  • 6 g cutter aids (accordin to packae specifications)
  • 10 g potato starch
  • intestine (cal. 26/28)
Fire Devil
Fire Devil

Instructions

  1. Cut all the meat into small pieces, cure it for 2 days and let it redden. The beef is then first turned through the meat grinder with the cutter aid and then finely chopped with ice or ice-cold mineral water and the potato starch.
  2. The cheeks and shoulders are mixed with the remaining ingredients and minced with the 5 mm disc.
  3. Now the fine sausage meat is removed from the cutter and incorporated evenly. If the mass has become too warm in the meantime, you have to cool it down again briefly. Then the mass comes into the cutter and is not chopped very finely when dry.
  4. Fill the mass into casings cal. 26/28, length approx. 25 - 30 cm. Redden the sausages at 50 - 55 ° C (approx. 25 min.) And smoke at 60 - 65 ° C (approx. 30 min., Intensive smoke). Then shower the sausages briefly and let them cool in the air.
  5. The sausages can also be made less hot - just add 22 or 23 g of the above spice mixture.
  6. You can find the fiery spice mixture in my recipes in the database.

Also Like

Desmo Devil

The perfect desmo devil recipe with a picture and simple step-by-step instructions. More...

Devil Cake

The perfect devil cake recipe with a picture and simple step-by-step instructions. More...

Devil Eyes

The perfect devil eyes recipe with a picture and simple step-by-step instructions. More...

Devil Kidney

The perfect devil kidney recipe with a picture and simple step-by-step instructions. More...

Devil Pot

The perfect devil pot recipe with a picture and simple step-by-step instructions. More...

Devil Roast

The perfect devil roast recipe with a picture and simple step-by-step instructions. More...

Devil Salad

The perfect devil salad recipe with a picture and simple step-by-step instructions. More...

Devil Sauce

The perfect devil sauce recipe with a picture and simple step-by-step instructions. More...

Devil Toast

The perfect devil toast recipe with a picture and simple step-by-step instructions. More...

Devilled Eggs

The perfect devilled eggs recipe with a picture and simple step-by-step instructions. More...

Devils Salad

The perfect devils salad recipe with a picture and simple step-by-step instructions. More...

Blue Devil

The perfect blue devil recipe with a picture and simple step-by-step instructions. More...

Love Devil

The perfect love devil recipe with a picture and simple step-by-step instructions. More...

Mexican Devil

The perfect mexican devil recipe with a picture and simple step-by-step instructions. More...

Tomatoes Of Devil

The perfect tomatoes of devil recipe with a picture and simple step-by-step instructions. More...

Ear on the Fire

The most important thing in making fish soup is a good mood and a couple of best friends. More is possible if it’s a day off …;) Ingredients Silver carp – large head and part of the tail. Potatoes – 4 pcs. Bulb onions – 2 pcs. Carrots – 1 pc. Millet – 100...

Fire Ball

The perfect fire ball recipe with a picture and simple step-by-step instructions. More...

Fire Cocoa

The perfect fire cocoa recipe with a picture and simple step-by-step instructions. More...

Fire Dance

The perfect fire dance recipe with a picture and simple step-by-step instructions. More...

Fire Meat

The perfect fire meat recipe with a picture and simple step-by-step instructions. More...

Comments for "Fire Devil"