Original Helgoland Egg Grog

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg yolk
  • 1 tablespoon sugar
  • 4 cl brandy (arrak)
  • 4 cl rum, brown
  • Water, hot
Original Helgoland Egg Grog
Original Helgoland Egg Grog

Instructions

  1. The egg yolk is stirred well with the sugar in a preheated egg glass. Add rum and arrack and fill up with hot water.

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