Original Steak

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g fillet steak (s), rump steak or hosteak
  • Oil, neutral, possibly also chili oil
  • Salt and pepper from the mill
  • some bouillon
Original Steak
Original Steak

Instructions

  1. In the steak, it should not be thinner than 2.5 cm, massage the oil and let the steak rest in the refrigerator for at least ½ hour, preferably a few hours, but take it out of the refrigerator at least one hour before frying. Let a cast iron pan get very hot. Make a water test: a drop of water must hiss and evaporate. Put the steak in the hot pan. Fry for 1 minute, turn, fry for 1 more minute, then add some oil to the pan and turn down the heat. Fry for 2 minutes on each side. The steak is then medium. Remove from the pan, season with salt, pepper and keep warm for 2 minutes. Pour the oil out of the pan and deglaze the roasting with a little bouillon. Pour the juice over the steak and enjoy! Variation: Soak chiles in oil and use this oil (you can also buy it ready-made) to massage in - but never for frying (!).

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