Original Irish Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g suar, brown
- 150 grams sugar
- 250 g butter
- 2 egg (s)
- 370 g flour
- 300 g chocolate, chopped
- 110 g nuts, chopped
Print Recipe
Pin Recipe Instructions
- Stir both sugars with butter, add eggs and keep stirring. Slowly add flour and finally work in chocolate and nuts. Shape the mixture into a roll and cut approx. 5 mm thick slices. Place on a greased baking sheet and bake at 170 ° C for about 15-20 minutes.
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