Summary

Ingredients

• 150 g suar, brown
• 150 grams sugar
• 250 g butter
• 2 egg (s)
• 370 g flour
• 300 g chocolate, chopped
• 110 g nuts, chopped

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Instructions

1. Stir both sugars with butter, add eggs and keep stirring. Slowly add flour and finally work in chocolate and nuts. Shape the mixture into a roll and cut approx. 5 mm thick slices. Place on a greased baking sheet and bake at 170 ° C for about 15-20 minutes.