Curd Casserole “Original”

by Editorial Staff

Delicious, tender, and unusual curd casserole is obtained according to this recipe. It consists of two layers – cottage cheese and sour cream, which looks more like delicate buttercream. Everything seems to be very simple, but the taste is original. Join us!

Cook: 20 minutes

Servings: 8


  • For the curd layer:
  • Cottage cheese – 400 g
  • Egg – 1 pc.
  • Corn starch – 20 g
  • Sugar – 80 g
  • Vanillin – 1 pinch
  • Salt – 1 pinch

For the sour cream layer:

  • Sour cream (not less than 20% fat) – 300 g
  • Yolk – 1 pc.
  • Sugar – 50 g
  • Corn starch – 10 g
  • Vanillin – 1 pinch

To lubricate the mold:

  • Butter


  1. Preparing products for the curd layer. I have purchased cottage cheese, in packs, 5% fat. I add salt, vanillin, sugar, and egg to the cottage cheese and punch it with a submersible blender until smooth so that there are no lumps at all. Add the starch and mix (with a spatula or again with a hand blender). The mass should turn out to be homogeneous, creamy.
  2. I will bake in a split form with a diameter of 16 cm. Grease the bottom and sides of the form with butter and line with parchment. I pour the curd mass into a mold, level it. I hit the table a couple of times so that there are no voids. I send it to the oven, preheated to 160 degrees, for 25-30 minutes.
  3. Meanwhile, I’m preparing the second layer – sour cream. I add yolk, vanillin, sugar to sour cream (I have 20 percent fat) and mix everything well. I add starch and mix again.
  4. When the curd layer is ready (during baking, it may slightly swell or rise – it’s okay, after 30 seconds the casserole will fall off by itself), immediately pour the sour cream layer onto it. And again I put it in the oven for 15 minutes at a temperature of 160 degrees.
  5. As time passes, the top of the casserole will shake slightly, like a cheesecake. I leave the cottage cheese casserole in the oven turned off, but with the door ajar until it cools completely.
  6. Then, it is advisable to put the curd-sour cream casserole for a couple of hours (or overnight) in the refrigerator, wrapping it with cling film.

All good mood and pleasant tea!

Also Like

Curd and Rice Casserole

I propose an excellent recipe for a delicious curd and rice casserole, which can be eaten as a main course for breakfast or dinner, or as a light dessert at any time of the day! 🙂 Cook:15 minutes Servings: 8 Ingredients Round grain rice – 1 cup (220-230 ...

Curd Casserole with Cheese

The casserole was made from delicious, fresh country cottage cheese, with the addition of sweet cream cheese. This is probably why the curd casserole turned out to be so tender and aromatic … It ended instantly!)) Ingredient Cottage cheese – 500 g Egg – 3...

Curd Casserole with Cherries

Delicious, airy, and fluffy curd casserole with cherries. It couldn’t be tastier! Ingredients Cottage cheese – 600 g Egg – 4 pcs. Sugar – 150 g Starch – 2 tbsp Vanillin – on the tip of a knife Sweet cherry – 200 g Butter – 1 teaspoon. Directions Grind cot...

Curd Casserole with Persimmon

More often, curd casseroles are prepared with raisins or other dried fruits. Try the persimmon curd casserole. The fleshy fruits of ripe and sweet persimmons are combined with cottage cheese in both taste and texture. Cook: 1 hour 10 minutes Servings: 8 I...

Curd Casserole with Pineapple

Curd casserole is a mega-healthy dish. It can be cooked with different fruits or berries every time and will always be delicious. Ingredients Cottage cheese – 400 g Sugar – 50 g Eggs – 2 pcs. Semolina – 30 g Canned pineapple rings – 200 g Raisins – 30 g B...

Curd Casserole with Raisins

We cook cottage cheese casserole with raisins together with our daughter, even her husband who does not eat cottage cheese loves her. Cook: 2 hours Servings: 6 Ingredients Low-fat cottage cheese – 600 g Eggs – 2 pcs. Sugar – 100 g Semolina – 100 g Milk – ...

Curd Casserole with Rice

Delicate and light, incredibly airy curd casserole with rice, without flour, semolina, and oil. It just melts in your mouth! Ingredients Soft cottage cheese 9% (or pasty) – 700 g Sour cream – 100 g (if necessary) Eggs – 4-5 pcs. Sugar – 100 g (to taste) R...

Curd Casserole with Semolina

The curd casserole prepared with this recipe is perfect! A casserole is prepared elementarily from simple and affordable products. Semolina is added to the curd mass, due to which the casserole has a rather dense structure. Cook: 15 minutes Ingredients Co...

Curd Casserole with Zucchini

How to persuade a child to eat vegetables? Add grated zucchini to the dough of your favorite curd casserole and the issue will be resolved once and for all! Ingredients Cottage cheese – 300 g Zucchini – 150-200 g Eggs – 2-3 pcs. Semolina – 4-5 tbsp Sugar ...

Curd Squash Casserole

A very juicy and tender casserole without flour is made from young zucchini with cottage cheese, feta cheese, and hard cheese. It is quick and easy to prepare, it is equally good both warm and already cooled down. And one more plus – it turns out quite li...

Currant Curd Casserole

The perfect currant curd casserole recipe with a picture and simple step-by-step instructions. More...

Delicate Curd Casserole

Delicate curd casserole with sour cream.) Ingredients Eggs – 4-5 pcs. Milk – 0.5 cups Sugar – 1 glass Salt – 0.5 teaspoon. Flour – 1 glass Cottage cheese – 500 g Butter Sour cream Directions Separate the whites from the yolks. Grind the yolks with cottage...

Fitness Curd Casserole

The perfect fitness curd casserole recipe with a picture and simple step-by-step instructions. More...

Ants – Curd Casserole

The perfect ants – curd casserole recipe with a picture and simple step-by-step instructions. More...

Apple Curd Casserole

The perfect apple curd casserole recipe with a picture and simple step-by-step instructions. More...

Russian Curd Casserole

The perfect russian curd casserole recipe with a picture and simple step-by-step instructions. More...

Mom’s Curd Casserole

This is the recipe for the curd casserole my mom always makes for me. Tea casserole – fragrant, tender, juicy. What could be tastier and healthier? Make a curd casserole and you won’t regret it. Cook: 1 hour 20 minutes Servings: 16 Ingredients Curd – 1 kg...

Strawberry Curd Casserole

The perfect strawberry curd casserole recipe with a picture and simple step-by-step instructions. More...

Sweet Curd Casserole

The perfect sweet curd casserole recipe with a picture and simple step-by-step instructions. More...

Quick Curd Casserole

A very quick and delicious curd casserole! A very simple recipe for a casserole with semolina. Cook: 10 minutes Ingredients Cottage cheese – 500 g Eggs – 5 pcs. Sugar – 2 tbsp Semolina – 5 tbsp Directions Mix cottage cheese with eggs. Add sugar, mix. Add ...

Comments for "Curd Casserole “Original”"