Curd Casserole with Raisins
by Editorial Staff
We cook cottage cheese casserole with raisins together with our daughter, even her husband who does not eat cottage cheese loves her.
Cook: 2 hours
Servings: 6
Ingredients
- Low-fat cottage cheese – 600 g
- Eggs – 2 pcs.
- Sugar – 100 g
- Semolina – 100 g
- Milk – 100 g
- Butter – 50 g
- Vanillin – 0.5 sachet
- Raisins – 50 g
Directions
- Pour raisins with boiling water for 10-15 minutes. Then we drain the water.
- Put cottage cheese, eggs, sugar, milk, softened butter, and vanillin in a bowl. Beat everything well.
- Pour in the semolina little by little and stir so that there are no lumps. Add raisins.
- Put the finished mass in a baking dish and leave for 30-40 minutes for the semolina to swell. We bake the curd casserole in the oven at a temperature of 180 degrees for 40-50 minutes. until golden brown.
- Leave the finished casserole in the form until it cools. Cottage cheese casserole with raisins is delicious both with sour cream and condensed milk!
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