Kidas Raisin Puree Curd

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g low-fat quark
  • 1 dash water
  • 150 g raisins
  • 50 ml water
  • 1 pinch (s) cinnamon
Kidas Raisin Puree Curd
Kidas Raisin Puree Curd

Instructions

  1. Mix the low-fat quark and 1 dash of water until creamy and set aside.
  2. Puree the raisins and water in a container with the hand blender. Then layer the quark and raisin puree alternately in a bowl until everything is used up.
  3. Finally, decorate with a few raisins and a pinch of cinnamon.

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