Curd Casserole with Raisins and Semolina

by Editorial Staff

This is the best dessert for me. 🙂 Delicious homemade cottage cheese casserole with raisins and semolina.

Summary

Cook Time	50 minutes
Total Time	50 minutes
Course	Dessert
Servings (Default: 8)

Ingredients

Cottage cheese – 600 g
Sugar – 150-200 g
Eggs – 3 pcs.
Raisins – 50 g
Butter (softened) – 50 g + for greasing the mold
Semolina – 3-4 tbsp
Vanilla sugar – 10 g
Wheat flour – for sprinkling the mold

Curd Casserole with Raisins and Semolina

Instructions

Beat eggs into a bowl, add sugar and vanilla sugar.
Beat eggs with sugar. Then cut the butter into pieces and add to the egg mixture. Beat.
Rinse and dry the raisins. Beat the cottage cheese well with an immersion blender.
Add the egg mixture and semolina to the curd. Mix. Leave on for 10-15 minutes.
Turn on and preheat the oven to 160 degrees. Add raisins to the curd mass. Mix everything well.
Grease a mold with butter and sprinkle with flour. Put the curd mass into the prepared form.
Cook curd casserole with raisins and semolina in the oven at 160 degrees until golden brown (about 35-40 minutes).
Curd casserole with raisins and semolina is ready!

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.