Summary

Ingredients

• 250 g low-fat quark
• 1 dash water
• 150 g raisins
• 50 ml water
• 1 pinch (s) cinnamon

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Instructions

1. Mix the low-fat quark and 1 dash of water until creamy and set aside.
2. Puree the raisins and water in a container with the hand blender. Then layer the quark and raisin puree alternately in a bowl until everything is used up.
3. Finally, decorate with a few raisins and a pinch of cinnamon.