Curd Casserole with Cherries

by Editorial Staff

Delicious, airy, and fluffy curd casserole with cherries. It couldn’t be tastier!

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Dessert
Cuisine	Russian

Ingredients

Instructions

Grind cottage cheese with sugar, add vanillin on the tip of a knife. Separate the whites from the yolks.
Send the yolks to the curd, mix. Add the starch and whisk everything well (preferably with an immersion blender).
Beat the whites with a mixer until stable peaks. (To whip up the whites well, add a couple of drops of lemon juice before whipping.) Gently add the whipped whites into the curd mass, stir with a spatula from the bottom to top.
We shift the curd mass into a mold greased with butter. Layout the pitted cherries on top, pressing them a little into the curd mass.
Cooking cottage cheese casserole for 30-40 minutes at 180 degrees. Curd casserole with cherries is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.