Ants – Curd Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark, (curd cheese)
- 4 egg (s), separated
- 1 pinch (s) salt
- 1 lemon (s), grated zest
- 90 g suar
- 30 g semolina
- 125 ml sour cream
- 30 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Beat the egg white firmly, stir the egg yolks with the sugar until creamy, stir in the lemon, curd cheese, salt, cream and semolina, fold in the egg whites and chocolate sprinkles, pour the mixture into a well-greased casserole dish 25 x 15, sprinkled with crumbs, and at 160 ° hot air for approx. 35 bake min.
- This goes well with a vanilla sauce, compote or apricot roaster, for example
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