Ant Muffins

Summary

Ingredients

• 200 g flour, sifted
• 0.5 ½ pack baking powder
• 1 packet vanilla pudding powder
• 150 grams sugar
• 1 packet vanilla sugar
• 100 ml milk
• 200 g butter, soft
• 3 egg (s)
• 100 g chocolate sprinkles
• some vanilla pulp

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Instructions

1. Beat the sugar, vanilla sugar and butter until frothy, add the eggs and stir again. Now sieve the flour, vanilla pudding powder and baking powder onto the mixture, add the milk. Mix in the vanilla pulp and the crumble and stir everything until smooth.
2. Pour the dough into a muffin pan and bake for about 20 minutes at 170 ° C (top / bottom heat).