Ant Cake with Eggnog
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 200 g suar
- 250 g butter or mararine
- 250 g flour
- 1 cup egg liqueur (coffee cup)
- 0.5 ½ pack chocolate sprinkles
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- Fat for the shape
- powdered sugar or chocolate icing
Print Recipe
Pin Recipe Instructions
- Mix eggs, sugar and butter or margarine until frothy. Mix the flour and baking powder and stir in in portions until a smooth dough is formed. Add egg liqueur and chocolate sprinkles. Stir everything again. Put the dough in a greased box or Gugelhupf pan.
- Bake in a preheated oven at 175 ° C for about 1 hour.
- After baking, pour either powdered sugar or chocolate icing on top, if desired.
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