Ant Cake with Eggnog

Summary

Ingredients

• 4 egg (s)
• 200 g suar
• 250 g butter or mararine
• 250 g flour
• 1 cup egg liqueur (coffee cup)
• 0.5 ½ pack chocolate sprinkles
• 0.5 ½ pack baking powder
• 1 packet vanilla sugar
• Fat for the shape
• powdered sugar or chocolate icing

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Instructions

1. Mix eggs, sugar and butter or margarine until frothy. Mix the flour and baking powder and stir in in portions until a smooth dough is formed. Add egg liqueur and chocolate sprinkles. Stir everything again. Put the dough in a greased box or Gugelhupf pan.
2. Bake in a preheated oven at 175 ° C for about 1 hour.
3. After baking, pour either powdered sugar or chocolate icing on top, if desired.