Ant Cake with Selter

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g suar
  • 4 egg (s)
  • 1 cup oil
  • 1 cup mineral water (rarely)
  • 1 bottle bitter almond flavor
  • 1 packet baking powder
  • 400 g flour
  • 1 pack chocolate sprinkles (200 g)
  • Fat for the shape
Ant Cake with Selter
Ant Cake with Selter

Instructions

  1. Beat the sugar and eggs until frothy. Add the oil, rare and the bitter almond oil. Mix the flour with the baking powder and mix everything into a thick mass. Finally fold in the chocolate sprinkles. Put everything in a greased springform pan or loaf pan.
  2. Bake in a preheated oven at 180 ° C for about 45 to 60 minutes.
  3. Note: If you cut the baked cake, the chocolate sprinkles look like little ants. My kids love this cake. It stays fresh for a long time and can also be frozen well if necessary.

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