Ant Cake (eggnog – Sponge Cake)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g suar
- 1 packet vanilla sugar (with Bourbon vanilla)
- 4 egg (s)
- 200 g butter
- 250 g flour
- 1 packet baking powder
- 2 cup egg liqueur
- 100 g chocolate sprinkles (alternatively rated chocolate)
- some powdered sugar for dusting
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the sugar, vanilla sugar and eggs with the hand mixer on the highest setting until frothy. Mix with the butter to a creamy mass. Mix the flour with the baking powder and stir into the batter with the egg liqueur. Then mix in the chocolate sprinkles.
- Pour the dough into a greased Gugelhupf pan and bake it on the middle rack in the preheated oven at 175 ° C for 50-60 minutes (stick test) and turn it out while still hot.
- Finally, sprinkle the cooled cake with powdered sugar.
- Annotation:
- This cake can also age 2-3 days, it does not dry out so quickly.
Also Like
The perfect ant cake with eggnog recipe with a picture and simple step-by-step instructions. More...
The perfect ant eggnog cake recipe with a picture and simple step-by-step instructions. More...
The perfect ant cake with eggnog and rum recipe with a picture and simple step-by-step instructions. More...
The perfect eggnog – sponge cake recipe with a picture and simple step-by-step instructions. More...
Sponge Cake – Palette (eggnog)
The perfect sponge cake – palette (eggnog) recipe with a picture and simple step-by-step instructions. More...
The perfect juicy ant cake recipe with a picture and simple step-by-step instructions. More...
The perfect ant cake with selter recipe with a picture and simple step-by-step instructions. More...
The perfect ants – bundt cake recipe with a picture and simple step-by-step instructions. More...
The biscuit cake is very fast. It is perfect if you want to please your loved ones with fresh homemade cakes. Ingredients Eggs – 6 pcs. Yolks – 2 pcs. Flour – 1 glass Sugar – 1 glass Baking powder – 1 teaspoon Glaze with marzipan flavor (dry mix) – 1 pack...
The perfect cake with eggnog recipe with a picture and simple step-by-step instructions. More...
The perfect ant cake from sheet recipe with a picture and simple step-by-step instructions. More...
The perfect ants – cherry – sheet cake recipe with a picture and simple step-by-step instructions. More...
The perfect ants – cotton wool cake recipe with a picture and simple step-by-step instructions. More...
The perfect simple ant cake with yogurt recipe with a picture and simple step-by-step instructions. More...
The perfect sponge cake – biscuit cake recipe with a picture and simple step-by-step instructions. More...
The perfect sponge cake – grain cake recipe with a picture and simple step-by-step instructions. More...
Sponge Cake or Sponge Cake Dough Without Egg
The perfect sponge cake or sponge cake dough without egg recipe with a picture and simple step-by-step instructions. More...
An easy recipe for a chocolate sponge cake. No matter how you do it, it will still turn out very tasty! Ingredients Eggs – 4 pcs. Sugar – 5-6 tbsp Flour – 5 tbsp Cocoa powder – 2 tbsp Baking powder – 1 teaspoon. (with a slide) Milk – 3 tbsp Sunflower oil ...
Sponge cake is a favorite type of pastry for adults and children. Here’s a recipe for how to make a cinnamon sponge cake. You can eat it right away, or you can make a cake by cutting it into cakes and greasing it with any cream. Cook: 45 mins Servings: 5-...
The perfect cocoa sponge cake recipe with a picture and simple step-by-step instructions. More...
Comments for "Ant Cake (eggnog – Sponge Cake)"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|