Sponge Cake – Palette (eggnog)

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the butter, sugar, vanilla sugar and eggnog until frothy. Sift the flour, cornstarch and baking powder.
Eggs and flour mixture are alternately stirred into the foamy mass at speed 1.
Line the loaf pan (25/10/7 cm) with sandwich paper. Pour in the mixture and bake at approx. 160 ° C for 45 minutes.
If the cake has a small skin (after approx. 10 minutes) carefully cut into it with a sharp knife so that the cake can rise evenly.
After cooling, cover with eggnog glaze.

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