Sponge Cake – Palette (Lemon Cake)

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the butter, sugar and spices until frothy. Sift the flour, cornstarch and baking powder. Eggs and flour are stirred alternately with speed 1 below.
Line the loaf pan with greaseproof paper. (Size approx. 25/10/7 cm) Pour in the mixture and bake at approx. 160 ° C for 45 minutes.
If the cake has a small skin (after approx. 10 minutes), carefully cut into it with a sharp knife so that the cake can rise evenly.
Mix the powdered sugar with a little lemon juice to a thick glaze. When the cake has cooled down, coat the cake with lemon glaze.

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