Sponge Cake – Palette (marble Cake)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 190 g suar
- 4 egg (s)
- 200 g flour, (405)
- 60 g cornstarch
- 0.5 ½ point baking powder
- 1 point vanilla sugar
- 0.5 pinch ½ (s) salt
- 50 g milk
- 10 g cocoa powder
- possibly cake icing
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and spices until frothy. Sift the flour, cornstarch and baking powder. Eggs and flour are stirred alternately with speed 1 below.
- Line the loaf pan (approx. 25/10/7 cm) with sandwich paper. Pour in half the mixture and pull it up a little at the edge. Color the 2nd part with cocoa and milk and fill into the hollow.
- Bake at approx. 160 ° C for 45 minutes. If the cake has a small skin (after approx. 10 minutes), carefully cut into it with a sharp knife so that the cake can rise evenly. Cover with chocolate icing if necessary.
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