Summary

Ingredients

• 200 g suar
• 4 egg (s)
• 1 cup oil
• 1 cup mineral water (rarely)
• 1 bottle bitter almond flavor
• 1 packet baking powder
• 400 g flour
• 1 pack chocolate sprinkles (200 g)
• Fat for the shape

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Instructions

1. Beat the sugar and eggs until frothy. Add the oil, rare and the bitter almond oil. Mix the flour with the baking powder and mix everything into a thick mass. Finally fold in the chocolate sprinkles. Put everything in a greased springform pan or loaf pan.
2. Bake in a preheated oven at 180 ° C for about 45 to 60 minutes.
3. Note: If you cut the baked cake, the chocolate sprinkles look like little ants. My kids love this cake. It stays fresh for a long time and can also be frozen well if necessary.