Summary

Ingredients

• 500 g quark, (curd cheese)
• 4 egg (s), separated
• 1 pinch (s) salt
• 1 lemon (s), grated zest
• 90 g suar
• 30 g semolina
• 125 ml sour cream
• 30 g chocolate sprinkles

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Instructions

1. Beat 4 egg whites until stiff peaks form
2. Whisk 4 egg yolks with 90 g sugar until creamy
3. Stir in lemon zest, 500 g quark, 1 pinch salt, 125 ml sour cream, and 30 g semolina
4. Gently fold the beaten egg whites into the quark mixture
5. Fold in 30 g chocolate sprinkles
6. Pour the mixture into a well-greased casserole dish (25 × 15 cm)
7. Bake at 160°C (320°F) with hot air circulation for 35 minutes