Grog Crillon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 sugar cubes
- 2 cl Grand Marnier
- 2 cl liqueur, vanilla
- 3 cl rum
- 1 slice / s lemon (s)
- 1 carnation (s)
- Water, hot
Print Recipe
Pin Recipe Instructions
- Put the sugar cubes in a preheated grog glass.
- Pour in the Grand Marnier, vanilla liqueur and the rum.
- Lard the lemon wedge with the clove and add it as well. Top up everything with hot water and serve immediately.
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