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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
2
sugar cubes
2
cl Grand Marnier
2
cl liqueur, vanilla
3
cl rum
1
slice / s lemon (s)
1
carnation (s)
Water, hot
Grog Crillon
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Instructions
Put the sugar cubes in a preheated grog glass.
Pour in the Grand Marnier, vanilla liqueur and the rum.
Lard the lemon wedge with the clove and add it as well. Top up everything with hot water and serve immediately.