Summary

Ingredients

• 2 sugar cubes
• 2 cl Grand Marnier
• 2 cl liqueur, vanilla
• 3 cl rum
• 1 slice / s lemon (s)
• 1 carnation (s)
• Water, hot

Print Recipe Pin Recipe

Instructions

1. Put the sugar cubes in a preheated grog glass.
2. Pour in the Grand Marnier, vanilla liqueur and the rum.
3. Lard the lemon wedge with the clove and add it as well. Top up everything with hot water and serve immediately.