Helgoland Egg Grog
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl rum, brown
- 2 cl egg liqueur
- 2 egg (s)
- 10 grams sugar
Print Recipe
Pin Recipe Instructions
- Beat the two eggs and sugar in a hot water bath until frothy. Pour the mixture into a preheated grog glass. Heat rum and egg liqueur separately and pour into the glass with the egg foam. Serve the finished drink immediately.
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